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ventilation systems for commercial kitchens odour and noise

Ventilation Systems for Commercial Kitchens

£60.00

All prices are inclusive of VAT where applicable.

Update to the 2004 report prepared by NETCEN for the Department for Environment, Food and Rural Affairs

Product Description

Ventilation systems for commercial kitchens, is an update to the 2004 report that has been prepared by NETCEN for the Department for Environment, Food and Rural Affairs.

Dr Nigel Gibson – Ricardo Energy & Environment

Contents

  1. Introduction
  2. Background
    1. Odour
    2. Noise
    3. Typical problems encountered with commercial kitchen ventilation systems
  3. Regulations of Kitchen Ventilation Systems
  4. Review of Common Types of Ventilation Systems
  5. Maintenance Requirements

This report consists of 92 pages, and is a PDF download.

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